Multiple date: 08/02/2019; 15/02/2019; 22/02/2019; 01/03/2019; 08/03/2019; 15/03/2019; 22/03/2019; 29/03/2019; 05/04/2019; 12/04/2019; 19/04/2019; 26/04/2019; 03/05/2019; 10/05/2019; 17/05/2019; 24/05/2019; 31/05/2019; 07/06/2019; 14/06/2019; 21/06/2019; 28/06/2019; 05/07/2019; 19/07/2019; 12/07/2019; 26/07/2019; 02/08/2019; 09/08/2019; 16/08/2019; 23/08/2019; 30/08/2019; 06/09/2019; 13/09/2019; 20/09/2019; 27/09/2019; 04/10/2019; 11/10/2019; 18/10/2019; 25/10/2019; 01/11/2019; 08/11/2019; 15/11/2019; 22/11/2019; 29/11/2019; 06/12/2019; 13/12/2019; 20/12/2019; 27/12/2019
Frequency: Weekly
Venue: The Millennium Hall
Stand Type: Pitch
Egerton Farmers Market has now been trading every Friday from 2.00pm to 4.30pm for over 10 years.
You can purchase local meats, eggs, cheese, milk, fruit and vegetables, bread and cakes, deli, dairy, honey, jams and chutneys, flowers and plants, fresh fish, sauces dips and ice-cream, cobnuts (in season)cards and crafts, as well as pet feeds and accessories, large selection of wild bird products, olives, lotions and soaps, jewellery, and even second-hand books.
A thriving café serves drinks and superb cakes so you can meet up with friends for afternoon tea !.
A lively, friendly atmosphere plus beautiful views across the Weald of Kent combined with a splendid Hall and helpful stall holders makes this a great market.
Kent Farmers’ Market Association represents most of the Farmers’ Markets in Kent (and some beyond).
Our objective is to:
help market managers and stallholders improve standards through guidance and training
promote best practice
encourage collaboration in marketing and purchasing;
help stallholders find outlets for their products;
advise new markets on establishing strong foundations;
stimulate the understanding of the benefits of local food;
drive up footfall and spend per shopper
promote farmers’ markets to the public.
We believe that farmers’ markets provide shoppers with high quality, nutritious, traceable, fresh local food and drink.
They act as business incubators, giving small food and craft enterprises a low cost opportunity to sell direct to the public.
They provide a social hub, provide vital local services and contribute to the development of robust and sustainable local economies.
