Multiple date: 16/02/2019; 17/02/2019; 02/03/2019; 03/03/2019; 16/03/2019; 17/03/2019; 06/04/2019; 07/04/2019; 20/04/2019; 21/04/2019; 04/05/2019; 05/05/2019; 18/05/2019; 19/05/2019; 01/06/2019; 02/06/2019; 15/06/2019; 16/06/2019; 06/07/2019; 07/07/2019; 20/07/2019; 21/07/2019; 03/08/2019; 04/08/2019; 17/08/2019; 18/08/2019; 07/09/2019; 08/09/2019; 21/09/2019; 22/09/2019; 05/10/2019; 06/10/2019; 19/10/2019; 20/10/2019; 02/11/2019; 03/11/2019; 16/11/2019; 17/11/2019; 07/12/2019; 08/12/2019; 21/12/2019; 22/12/2019
Frequency: Fortnightly
Venue: The Pantiles
Stand Type: Pitch
The Food and Craft Market is located in The Pantiles, the historical centre of Royal Tunbridge Wells. It revives the tradition of an open air market staged at the venue several centuries ago and is held on the first and third full weekends of the month between the hours of 10am and 4pm.
The market features an excellent range of stalls selling high quality local produce, hot foods, crafts, homewares and accessories.
A visit to Pantiles Food and Craft Market is an opportunity to experience the value of shopping at a local market in an attractive pedestrianised area surrounded by shops, cafes and eateries.
Kent Farmers’ Market Association represents most of the Farmers’ Markets in Kent (and some beyond).
Our objective is to:
help market managers and stallholders improve standards through guidance and training
promote best practice
encourage collaboration in marketing and purchasing;
help stallholders find outlets for their products;
advise new markets on establishing strong foundations;
stimulate the understanding of the benefits of local food;
drive up footfall and spend per shopper
promote farmers’ markets to the public.
We believe that farmers’ markets provide shoppers with high quality, nutritious, traceable, fresh local food and drink.
They act as business incubators, giving small food and craft enterprises a low cost opportunity to sell direct to the public.
They provide a social hub, provide vital local services and contribute to the development of robust and sustainable local economies.
1st Sunday every month
